White Truffle
$400.00
Our White Truffle is the rarest and most coveted jewel of the forest. Prized for its intense, unforgettable aroma and refined flavor profile, it exudes notes of garlic, shallot, and wild earth, finishing with a delicate touch of honey. Harvested exclusively in autumn from the forests of Italy, each truffle is selected with expert care. This delicacy transforms simple dishes into extraordinary experiences—ideal over creamy risottos, scrambled eggs, or handmade pasta.
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Technical
Harvest Season: October – December
Origin: Northern Italy (Piedmont region)
Aroma Profile: Intensely earthy, garlicky, with notes of parmesan and musk
Texture: Smooth and marbled
Preservation: Fresh, refrigerated
Shelf Life: 3–5 days
Preparation
White Truffles are never cooked. To preserve their aromatic richness, they should be shaved raw over warm dishes just before serving. Even a few grams are enough to elevate a plate with their potent flavor. Due to their volatility, white truffles are best consumed within a few days of harvest.
