Fresh Black Truffle – Tuber Melanosporum

Experience the iconic Perigord truffle, or black truffle (Tuber melanosporum), renowned for its intense, earthy aroma and prized globally for its rich, complex flavor. Available from November to April in Europe and followed by truffles from the Southern Hemisphere, this delicacy is delivered fresh for your culinary creations.

Quality Selection
We source black truffles in a variety of grades:

• Extra Black Truffle: Pristine shape and surface, reserved for the finest restaurants.
• First Quality: Slightly irregular with a rich aroma, perfect for gourmet dishes.
• Chunks & Small Truffles: Ideal for enhancing recipes without compromising on quality.

Price & Availability
Prices vary with season and quality, ranging up to €600 per kg. Keep an eye on our shop for weekly updates.

Storing Black Truffles
Store fresh truffles in a glass jar in the fridge, or freeze for longer storage, wrapped in film to preserve their aroma.

Health Benefits
Low in calories and rich in vitamins and antioxidants, black truffles support heart health, reduce cholesterol, and offer skin benefits.

The Taste of Black Truffle
More than a taste, black truffle offers an experience—a blend of over 50 unique compounds that elevate any dish with depth and aromatic allure.